Distillate Capacity: 1 Gallon in 4 hours, up to 6 gallons in 24 hours
Product Overview
Distillation effectively removes contaminants such as bacteria, particles, dissolved solids and VOCs. Ordinary tap water is heated to 212°F, (100°C) killing bacteria, cysts and viruses that may be present. Steam rises leaving behind dissolved solids, salts, heavy metals and other substances.
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